Whole wheat pasta
1 fresh banana pepper (diced)
1 orange bell pepper (diced)
1 onion (spanish or vidalia) (diced)
1 clove garlic (minced)
Frozen peas
2 cans white albacore tuna
Alfredo sauce
Grated parmesan cheese
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Sautee all veggies till just tender (don't overcook), season with penzys sandwich prinkle, penzys pasta sprinkle, garlic powder and salt & pepper. Cook pasta according to package directions, drain and add alfredo sauce (leave some pasta H2O in pan). Add veggies, tuna and parmesan cheese, stir to combine. Put in a glass pyrex and top with more parm and penzys sandwich sprinkle. Place in a 375 degree oven for 15-20 minutes or until top is golden.
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