1 lb ground turkey
1 6 oz. can tomato sauce
1 can petite diced tomatoes
1 can cambells cheddar soup
1 can black beans (drained and rinsed)
1 can tomato paste
1 can full of H2O
1 onion ( 1/2 in chili, 1/2 reserved fresh for topping)
3 cloves garlic (minced)
1 T ground cumin
1 tsp dried thyme
1 T chili powder
1 T cholula hot sauce
1 T cajun seasoning
1 tsp taco sauce
1 tsp granulated garlic
S & P to taste
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Brown ground turkey in skillet with a little bit of olive oil, add 1/2 of onion and all of the garlic. I like to season the meat and onion mix with a little extra cumin and chili powder to add depth of flavor. Then simply combine the remaining ingredients in a slow cooker and stir to combine. Cook on high for 4 hours and then on low for 1 hour. Stir occasionally. Top with fresh onion, shredded cheese and sour cream. Or whatever your favorite chili toppings are!
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