Monday, August 2, 2010

Welcome!

Welcome to Meathook Cookbook!  This is intended to be a spot where foodies, professional and domestic, can share recipes, thoughts and comments on different recipes.  Most of mine aren't designed to be followed to the letter, mostly I just throw ingredients together and see what happens, so most of my measurements are just estimations.  Feel free to try them out, change them to fit your tastes and let me know how they turn out!  Bon appetite! 

1 comment:

  1. I love love love this and will start sharing with you soon.

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