1/2 lb ground turkey
2 ears fresh Michigan corn :) (if not in season, frozen corn would work)
1/2 vidalia or spanish onion (diced)
1 can chick peas
handfull frozen peas
1 pint heavy whipping cream or half&half
2 cloves roasted garlic (smashed)
1 teaspoon chicken base
1/2 cup feta cheese (crumbled)
2 tablespoons butter
1/2 package of your favorite short pasta
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Brown turkey and onions in a deep skillet with a little oil and your favorite herbs, i used ground sage, salt, pepper and penzys pasta sprinkle. Set aside. Boil water and cook pasta to desired tenderness. In the same skillet you browned the turkey in, smash the garlic in the pan with the butter and heat till fragrant, about 1 minute. Then add corn and sautee for about 2 minutes. Whisk in cream & chicken base and bring to a simmer to reduce a little. Add feta, frozen peas, chick peas, and the ground turkey mixture. Stir to combine. I found it was easier to just spoon the sauce over the pasta than to toss it all together because the skillet gets really full! Top with fresh pepper and grated parmesan and enjoy!
Brick Chicken Recipe - Amazing
ReplyDeleteI made this Brick Chicken on Saturday and it was honestly the juiciest chicken I have ever had and super simple to make.
Ingredients
3 bone in chicken breasts
1 tablespoon olive oil
1/2 - 1 tablespoon of butter
4-5 sprigs of thyme
Salt & Pepper
Directions
Heat a large skillet over medium heat. Wrap a smaller skillet in foil and find a brick, something equally heavy or 3 heavy cans. Season the chicken with salt & pepper on both sides. Place the olive oil & butter in the skillet to heat. Take the chicken breast and place skin side down in the oil/butter and scatter the thyme around the chicken. Take the foil wrapped skillet and place it on top of the chicken breast and place the brick in the skillet. Cook for 8 to 10 minutes and then check and adjust the chicken to ensure equal cooking of the skins. Cook like this for another 20-25 minutes or until the chicken is 3/4 of the way cooked. Flip the chicken over and cook on opposite side for 8-10 more minutes uncovered or until fully cooked. Remove chicken from skillet and let rest for 5-10 minutes then serve and enjoy!!!
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